The Best Fudge Brownies

Introduction

Brownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated sugar, eggs, flour, and cocoa powder. Chocolate chips give these chocolate brownies EXTRA chocolate flavor and ensure they come out of the pan with shiny crackly tops. So much easier than boxed mix.

Ingredients

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (43g) unsweetened cocoa powder
• 1 teaspoon espresso powder (optional)
• 3/4 cup (170g) unsalted butter
• 2 Tablespoons (28ml) oil (canola, vegetable, or coconut)
• 1 and 1/3 cups (265g) granulated sugar (divided)
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract (optional)
• 3/4 cup (128g) chocolate chips

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
2. Sift together the flour, baking powder, salt, cocoa powder, and espresso powder in a large bowl. Set aside.
3. In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is melted. Remove from heat.
4. In a large mixing bowl, combine the eggs, egg yolk, vanilla (if using), and remaining sugar. Whisk until well combined, about 30 seconds. Chef’s Tip: For perfectly shiny, crackly brownie tops, whisk the sugar and eggs really well before adding the warm butter mixture—this step helps create that signature glossy finish!
5. Slowly pour the warm butter mixture into the egg mixture, adding it gradually and whisking constantly until fully combined.
6. Add the dry ingredients and chocolate chips. Stir gently with a rubber spatula until just combined. *Do not overmix!*
7. Scrape the batter into the prepared pan and smooth the top.
8. Bake for 28–30 minutes or until the edges are firm and the top is shiny and slightly cracked.
9. Cool completely in the pan on a rack before slicing.

Notes & Variations

• No espresso powder? Substitute with 1 tsp instant coffee or omit.
• Use dark or Dutch-process cocoa for richer flavor.
• Try add-ins like nuts, caramel bits, or extra chocolate chunks.
• Canola and vegetable oil are neutral; coconut oil adds sweetness.
• Use an 8×8-inch pan for thicker brownies (add 3–5 minutes bake time).
• Store in an airtight container at room temp for 4 days or refrigerate for extra fudginess.